OUR WINES
A vineyard, a wine
Reserva 2011
Medal / Award Explanation:
James Suckling:
Independent international critic of recognized
prestige
This North American is one of the wine critics
and the most relevant cigars from the United States
United. He has previously worked as an editor for
the publication Wine Spectator.
Description
Hacienda Terra Duro Reserva 2011 is a true reflection of the Toro Designation of Origin.
Aging wine. Huge concentration, complexity and elegance. Fresh aromas and intense: raspberry, currant, cherry, well integrated with a touch of flowers of violets and lavenders, with a soft touch of spices and eucalyptus. The experience aromatic continues, the mouthfeel is silky and vibrant.
ELABORATION AND AGING
With the best grapes already in the winery, after making a selection grain by grain, the the crushing process, at which time the skin is broken so that it begin to release the juice. Fermentation takes place in large vats of
oak wood with a capacity of 5,000 liters. After this process, malolactic fermentation. The wine is then deposited in oak barrels
Hacienda Terra Duro Reserva 2011 is a true reflection of the Toro Designation of Origin.
Aging wine. Huge concentration, complexity and elegance. Fresh aromas and intense: raspberry, currant, cherry, well integrated with a touch of flowers of violets and lavenders, with a soft touch of spices and eucalyptus. The experience aromatic continues, the mouthfeel is silky and vibrant.
ELABORATION AND AGING
With the best grapes already in the winery, after making a selection grain by grain, the the crushing process, at which time the skin is broken so that it begin to release the juice. Fermentation takes place in large vats of
oak wood with a capacity of 5,000 liters. After this process, malolactic fermentation. The wine is then deposited in oak barrels
Serving temperature and Pairing:
Serve between 15º and 18º
Pair with stews, roasts, game and red meat
Finca La Rana
Description
This wine comes from our vineyard “Finca La Rana”, planted in bush for 25 years.
Viticulture: Organic- Ecological.
Variety: 100% tinta de Toro.
Harvest: Exclusively manual rigorous selection of clusters.
Malolactic fermentation: In French oak barrels.
Aging: 12 months in barrels.
Tasting notes: violet color with aromas of undergrowth (rosemary and thyme), elegant tannins that highlight the light touch of wood spice.
Selección
Description
This wine comes from our vineyard Finca “El Romeral” that has 143 years of age. Pre-phylloxera vines planted in “bush”.
Viticulture: Organic-Ecological.
Variety: 100% Tinta de Toro.
Harvest: Exclusively manual rigorous selection of clusters.
Malolactic fermentation: In French oak barrels.
Aging: 18 months in French oak barrels of 500 liters.
Tasting Notes: Skin of red fruits, with a floral touch and scent of violets characteristic of our wine.
Uro
Description
his wine comes from our vineyard “Finca La Coscojosa”, of 90 years of age.
Viticulture: Organic- Ecological.
Variety: 100% tinta de Toro.
Harvest: Exclusively manual rigorous selection of clusters.
Malolactic fermentation: In French oak barrels.
Aging: 20 months in French oak barrels of 500 liters.
Tasting Notes: Intense fruit characteristic of the area and fat red variety of Toro. Made in the traditional way.